19º Festival do Marisco ’26 – Azoia de Cima
Indulge in a spectacular three-day culinary celebration at the 19th annual Seafood Festival in Azoia de Cima. Seafood lovers can feast on a vast menu featuring the signature Tábua de Marisco (a massive platter with crab, boiled shrimp, octopus salad, mussels, and whelks), clams à Bulhão Pato, garlic prawns (gambas à guilho), fried shrimp, and… Read More »19º Festival do Marisco ’26 – Azoia de Cima