19º Festival do Marisco ’26 – Azoia de Cima
10 July @ 19:30 - 12 July @ 15:00
Free
Indulge in a spectacular three-day culinary celebration at the 19th annual Seafood Festival in Azoia de Cima. Seafood lovers can feast on a vast menu featuring the signature Tábua de Marisco (a massive platter with crab, boiled shrimp, octopus salad, mussels, and whelks), clams à Bulhão Pato, garlic prawns (gambas à guilho), fried shrimp, and a brand-new exclusive creation: the Camafana (a shrimp bifana served with garlic mayonnaise). Meat dishes, soup, and desserts are also available. The festival restaurant opens at 19:30 on Friday and at 12:00 on Saturday and Sunday. The evening entertainment features live musical performances from Queres Pimba on Friday night and Banda NGK on Saturday night.